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Chrysanthemum can prolong life

Chrysanthemum can prolong life

In ancient mythology, chrysanthemums were given auspicious, wishful meaning.

Medicinal chrysanthemum is also called true chrysanthemum, camomile, and chrysanthemum.

Chrysanthemum leaves Xin, sweet, bitter, slightly cold, returning to the lungs, liver two classics, its light weight and cool scattered, Ganliang Yiyin, bitter cold to relieve heat.

It has the functions of evacuating wind, clearing heat, eyesight, and detoxifying. It can treat headaches, dizziness, red eyes, chest fever, scabies, swelling and other symptoms. For various long-term common infections, eye diseases, atherosclerosis, highLipidemia, hypertension, coronary heart disease, etc. have good curative effects.

  Modern pharmacological research shows that chrysanthemum contains borneol, camphor, chrysanthemone, chrysanthemum, amino acids, adenine, choline, flavonoids, etc., and has a variety of pathogenic effects on S. aureus, type B hemolytic streptococcusBacterium, influenza virus and skin cancer have inhibitory effects.

It can also expand the coronary arteries and increase blood flow, thereby reducing the state of myocardial contraction, lowering blood pressure, and inhibiting capillary permeability.

It is worth mentioning that chrysanthemum also contains a variety of trace elements, of which the selenium content is the most.

Selenium is one of the known anti-aging substances, which is the key factor for its longevity.

In addition, chrysanthemum also contains a lot of chromium elements, which can promote the breakdown and excretion of plasma, which is of great significance for cardiovascular disease.

  Chrysanthemum food health regimen: 2000g dried chrysanthemum wine dried chrysanthemum 2,000 grams, 500 grams of Chinese wolfberry, 500 grams of Chinese angelica, 1000 grams of raw radix rehmanniae, add water to the right amount of decoction, filter the juice to remove residue.

3,000 grams of glutinous rice. After elutriation, add fresh water and cook until it is half-cooked and dehydrated. Mix with the chrysanthemum medicinal juice and steam it.

Drinking this wine for a long time can improve eyesight, nourish the liver, strengthen the brain, resist aging, and prolong life.

  Chrysanthemum Nourishing Yin Congee Take an appropriate amount of chrysanthemum to make a powder, 50 grams of lotus seeds, the previous amount of rice, add clean water and cook into a porridge, ready to eat.

It can nourish yin and promote fluid, and can be implanted with various headaches caused by wind and cold, dizziness and tinnitus.

Jiufu Ear Cong eyesight, refreshing and refreshing.

  Chrysanthemum and old duck in an old duck pot, go to the internal organs and wash.

50 grams of white fungus first soak, 50 grams of chrysanthemum, a small amount of rock sugar, ginger, spring onion, salt and other spices.

Cook the old duck first, then add the white fungus, chrysanthemum, and rock sugar in a simmering pot for about 30 minutes. Remove the chrysanthemum and add the seasonings such as ginger and onion.

It is suitable for stomach heat caused by heat poisoning yin, bitter mouth, dry throat, dry food, unpleasant diet, headache, red eyes or radiation damage caused by radiotherapy and chemotherapy, and weak body.

  Chrysanthemum Longjing Tea Hang Chrysanthemum 5?
10 grams, the amount of Longjing tea, boiled water to drink.

Chrysanthemum is sweet, slightly cold, and functional to nourish the liver and eyesight; Longjing tea is sweet, slightly bitter, slightly cold, and functional to quench thirst and diuretic.

It can reduce blood lipids and cholesterol, prevent slight deposition in the liver, increase vascular elasticity, and prevent arteriosclerosis and hypertension.

It is suitable for those with hyperactivity of liver yang, inflammation of liver fire, common dizziness, headache, bloating, and tinnitus.

  Warm reminder, chrysanthemum health food is suitable for both.

Chrysanthemum also has a long history, cooking, cold dressing, making cakes, making cakes, and making porridge.

Song Dynasty famous dishes have chrysanthemum crisps.

The Empress Dowager Cixi of the Qing Dynasty liked chrysanthemum hot pot very much, and often took “Chrysanthemum Lingling Cake”.

Contemporary Cao Tingdong’s chrysanthemum porridge contained in “Lao Lao Heng Yan” can nourish liver and blood, delight in color, refreshing eyesight, clearing heat and quenching thirst, and is widely consumed by ordinary people.