[How to fry bamboo shoots]_Fried bamboo shoots_Homely practices_Production method
The most common way people eat bamboo shoots is to stir-fry. You can stir-fry the bamboo shoots and other kinds of ingredients, some kinds of stir-fried bamboo shoots, bamboo shoots fried with three shreds, and bamboo shoots fried meat, etc. These cuisines have similar methods, and the following details will tell you the mostOperation steps: First, the practice of sauteing bamboo shoots Step 1.
After cutting the bamboo shoots, soak them in cold water for a few minutes to remove the astringency2.
After soaking in cold water, cut into strips and add boiling water for a few minutes (commonly known as “flying water” in Cantonese) and cook until about five mature.
Then remove it and soak it in ice water for a few minutes 3.
Prepare ginger, garlic, spring onion and other accessories 4.
Chicken powder, salt, black pepper kernels, soy sauce, etc. are mixed into a juice.
Stir-fry the ginger, shallots and garlic in a wok and stir-fry the bamboo shoots. Stir-fry for 4 or 5 minutes, then fry the juice and cook for 3 or 4 minutes. This completes the process of frying the bamboo shoots with three wires. 30 grams black fungus150 grams, carrots 40 grams, celery 30 grams, 1/4 tsp of salt, 1/4 tsp of chicken flour, rice wine, 1/2 tsp of sesame oil1.
For bamboo shoots, trim the thick fiber on the edges and cut it into thick slices. Add it to the boiling water and cook. Remove and drain the water for later use.
Wash and peel the carrots, shred the black fungus, shred the roots and leaves after washing the parsley, and shred them for future use.
Add method 2 celery shreds to boiling water, blanch them, remove them and soak them in cold water for later use.
In a hot pan, pour 2 tablespoons of salad oil and heat, sauté the garlic slices over medium heat. Add the carrot 2 and stir-fry for about 1 minute. Then add the method 1. Bamboo shoots, method 2. Black fungus and all seasoningEvenly, add Method 3 and stir-fry the celery until it is evenly mixed.
Three, bamboo shoots fried meat practice materials: bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, old soy sauce, garlic 1.
Slice the bamboo shoots, slice the meat, and put the fat on standby. Lean meat is marinated with sugar, salt, oil, soy sauce and starch for half an hour.
Heat the pan without oil. Put the bamboo shoots in the pan, add some salt, and stir fry for 3 minutes.
Put oil in the pan and cook until it is 40% hot. Put the marinated meat pieces and fry until the flesh turns white and serve in a bowl.
Stir in the fat pork until it is slightly oily, add the garlic and sauté the incense, pour the previously cooked lean meat and bamboo shoots into the pot, and stir-fry.
Tips: 1 The bamboo shoots I bought are already simmered. If you buy the bamboo shoots that have never been simmered, then simmer the water to remove the astringency before frying. 2 The purpose of frying the bamboo shoots in the second step is to remove some of the water.To make it more crispy, the oil in the meat in the third step must not be burned too much, only 40% hot.
That is, the oil trembles slightly around, but you can put meat in when the oil surface is still calm.